Honey Bourbon Horseradish Glazed Ham Recipe

Honey Bourbon Horseradish Glazed Ham Recipe

  • 1 (12 ounce) bottle horseradish mustard, divided
  • 2/3 cup bourbon
  • 2/3 cup dark brown sugar
  • 1/4 cup honey
  • 1 tablespoon liquid hickory smoke flavoring
  • 1 (6 pound) smoked ham, or more to taste
  • 1 tablespoon whole cloves, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  3. Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
  4. Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
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