- 2 medium firm bananas. sliced
- 1 tablespoon butter or margarine, melted
- 2 teaspoons honey
- 1/2 teaspoon lemon juice
- 1/4 cup flaked coconut, toasted
- 1/4 cup chopped pecans, toasted
- whipped topping
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350 degrees F for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.