Honey-baked Apricots with Mascarpone Recipe

Honey-baked Apricots with Mascarpone Recipe

  • 4 ripe, juicy apricots, halved and pitted
  • 3 tbsp honey
  • 3 tbsp sliced almonds
  • Pinch of ground ginger or cinnamon
  • 2/3 cup mascarpone cheese, for serving
  1. Preheat the oven to 400°F (200°C). Lightly butter a shallow baking dish just large enough to hold the apricots.
  2. Arrange the apricots in the dish, cut sides up. Brush with the honey, then sprinkle with the almonds and a dusting of the ginger.
  3. Bake for 15 minutes, or until the apricots are tender when pierced with the tip of a knife and the almonds are toasted. Serve hot or cooled in dessert glasses, with a dollop of the mascarpone.
  4. Bake for 15 minutes, or until the apricots are tender when pierced with the tip of a knife and the almonds are toasted. Serve hot or cooled in dessert glasses, with a dollop of the mascarpone.
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