Honey and sesame beef skewers with balsamic glazed chicory Recipe

Honey and sesame beef skewers with balsamic glazed chicory Recipe

  • 150g/5½oz sirloin steak, sliced into 1cm/Âźin strips
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • wooden skewers
  • 1 tbsp clear honey
  • 2 tsp sesame seeds
  • 1 head chicory, halved
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • sprig fresh chervil, to garnish
  1. For the beef skewers, place the steak in a small bowl, drizzle with the olive oil and season with salt and freshly ground black pepper.
  2. Thread the beef strips onto the skewers.
  3. Heat a non-stick frying pan and fry the beef strips for two minutes.
  4. Drizzle the honey and sprinkle the sesame seeds over the skewers and fry for a further two minutes until glazed and cooked through.
  5. For the glazed chicory, heat a frying pan until hot. Drizzle the chicory halves with the olive oil and place, cut-side down, in the frying pan for two minutes on each side.
  6. Add the balsamic vinegar to the pan and cook for a further two minutes on each side, or until wilting.
  7. To serve, place the chicory alongside the beef skewers on a serving plate and garnish with the chervil.
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