- 1/4 cup sour cream
- 2 tablespoons frozen (thawed) orange juice concentrate
- 2 teaspoons green onion, chopped
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 1 dash salt
- 1 dash ground black pepper
- Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.