- 2 cups fresh pineapple
- 2 cups water
- 1/4 cup sugar
- Cut pineapple in small cubes. Place in blender and pulse until pineapple is smooth. Add water and sugar to pineapple and blend until sugar is dissolved.
- Chill one hour before serving. If desired garnish with fresh strawberries or maraschino cherries.
- Variation: Pour half of the pineapple juice into another container. Add 2 cups ice to blender with remaining juice. Pulse until ice is chopped. Serve immediately. Or for a frostier consistency, place in freezer for 1 hour.