Honduran Black Bean Chili Recipe

Honduran Black Bean Chili Recipe

  • Turkey Mixture:
  • 1 pound smoked turkey, cubed
  • 1/2 cup red wine
  • 1/4 cup Spice Islands® Cilantro
  • 1 tablespoon Spice Islands® Ground Coriander
  • 1 tablespoon Spice Islands® Cumin
  • 1/2 teaspoon Spice Islands® Medium Grind Black Pepper
  • 1 medium lime
  • Chili Mixture:
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 medium green bell pepper, diced
  • 1 jalapeno pepper, minced
  • 1 tablespoon minced garlic
  • 2 (15 ounce) cans black beans, undrained
  • 1 (15.5 ounce) can light kidney beans, undrained
  1. Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
  2. Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.
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