Hominy and Cheese Casserole Recipe

  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 (7 ounce) can chopped green chilies
  • 1 (8 ounce) container fat free cream cheese
  • 1/2 cup shredded reduced fat sharp Cheddar cheese
  • 2 (15.5 ounce) cans white hominy, drained
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.