- 2 pounds ground pork
- 2 teaspoons ground sage
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon brown sugar
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.