Homemade Pizza Sauce from Scratch Recipe

  • 10 roma tomatoes
  • 1 cup water
  • 2 tablespoons olive oil
  • 1/4 cup white sugar
  • 2 tablespoons garlic salt
  • 1 tablespoon white vinegar
  1. Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
  2. Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
  3. Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.