Homemade Mayonnaise II Recipe

Homemade Mayonnaise II Recipe

  • 2 whole eggs
  • 1 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1/4 cup lemon juice
  • 2 cups vegetable oil
  1. Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.
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