- 1 1/2 cups blanched almond flour
- 1 1/2 cups confectioners' sugar
- 2 teaspoons almond extract
- 1 teaspoon rose water
- 1 egg white
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.