- 1 2/3 cups Irish whiskey
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.