Homemade Irish Cream Recipe

Homemade Irish Cream Recipe

  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons chocolate-flavored syrup
  • 2 1/2 tablespoons instant coffee granules
  • 16 fluid ounces non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups brandy
  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
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