Homemade Irish Cream Liqueur Recipe

Homemade Irish Cream Liqueur Recipe

  • 1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 cups whipping cream or coffee cream
  • 2 tablespoons chocolate syrup
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  1. In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.
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