Homemade Ice Cream Sandwich Recipe

Homemade Ice Cream Sandwich Recipe

  • 2 cups vanilla ice cream 500 mL
  • 16 chocolate chip cookies
  • Sprinkles
  • Chopped nuts
  • Mini chocolate chips
  1. Let ice cream stand at room temperature for 10 minutes to soften.
  2. Place ¼ cup (60 mL) of the ice cream on 8 cookies. Place remaining cookies on top of ice cream, pressing gently to seal. Roll edges in desired toppings. Serve immediately or wrap in plastic wrap and freeze for up to 3 days.