- 2 cups vanilla ice cream 500 mL
- 16 chocolate chip cookies
- Sprinkles
- Chopped nuts
- Mini chocolate chips
- Let ice cream stand at room temperature for 10 minutes to soften.
- Place ¼ cup (60 mL) of the ice cream on 8 cookies. Place remaining cookies on top of ice cream, pressing gently to seal. Roll edges in desired toppings. Serve immediately or wrap in plastic wrap and freeze for up to 3 days.