- 1 pound bulk pork sausage
- 1 (15 ounce) can white hominy, drained
- 12 eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 8 ounces process American cheese, sliced
- In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted.