- 3/4 pound fresh green beans, cut into 2-inch lengths
- 1 1/2 cups water
- 6 bacon strips, cooked and crumbled
- 1 tablespoon seasoned salt
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.