- 2 pounds Idaho potatoes, peeled and chopped
- 3 tablespoons butter, softened
- 1/3 cup half and half
- 1 tablespoon canned chipotle peppers in adobo sauce
- 2 tablespoons Hidden Valley Ranch® Original Ranch® Dressing Mix
- Salt and pepper to taste
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15 – 20 minutes.
- Heat butter, half and half and peppers in sauce pan over low heat until combined.
- Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.