- 5 potatoes, sliced 1/8-inch thick
- 1 onion, sliced
- 2 slices thick-cut bacon, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil, or as needed
- salt and freshly ground black pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
- Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.