- 1 1/2 cups graham cracker crumbs
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup butter or margarine, softened
- 1 1/3 cups flaked coconut
- 1 3/4 cups mini pieces or milk chocolate or semi-sweet chocolate baking pieces
- 1 cup Holiday Bits
- Preheat oven to 375 degrees F. In medium bowl, combine graham cracker crumbs, flour and baking powder; set aside.
- Beat EAGLE BRAND(r) and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto greased cookie sheets.
- Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely. Store leftovers tightly covered at room temperature.