Holiday Ribbon Gelatin Recipe

Holiday Ribbon Gelatin Recipe

  • 2 (3 ounce) packages lime Jell-O®
  • 5 cups boiling water, divided
  • 4 cups cold water, divided
  • 1 (3 ounce) package lemon Jell-O®
  • 1/2 cup miniature marshmallows
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 (3 ounce) packages cherry Jell-O®
  1. In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour.
  2. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until set.
  3. Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold water; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into squares.
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