Holiday Punch II Recipe

Holiday Punch II Recipe

  • 1/3 cup white sugar
  • 1 quart cranberry juice
  • 2 cups unsweetened pineapple juice
  • 3 tablespoons almond extract
  • 1 (2 liter) bottle ginger ale
  1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Recipe of the Day|