- 1 (18.25 ounce) package white cake mix
- 1 cup boiling water
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Red or green food coloring
- Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
- Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.