Holiday OREO Bark Recipe

Holiday OREO Bark Recipe

  • 8 ounces semi-sweet baking chocolate, melted
  • 9 ounces white chocolate, melted
  • 12 Winter OREO Cookies, roughly chopped
  • 3 candy canes, crushed
  1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
  2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
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