Holiday Milk Punch: the New Eggnog Recipe

Holiday Milk Punch: the New Eggnog Recipe

  • 1 cup sugar
  • 1 cup dark rum
  • 1/2 cup brandy
  • 2 tablespoons vanilla extract
  • 1/2 gallon whole milk
  • Grated nutmeg (optional)
  1. Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.
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