Holiday Croissant Cups Recipe

Holiday Croissant Cups Recipe

  • 3 croissants, cubed
  • 6 ounces feta cheese, crumbled
  • 1 teaspoon McCormick® Gourmet Collection® Greek Seasoning
  • 1 teaspoon McCormick® California Style Crushed Garlic, Wet
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 2 eggs
  • 1 3/4 cups milk
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  1. Preheat oven to 350 degrees F. Butter 8(4-ounce) ramekins.
  2. Toss cubed croissants, feta, Greek seasoning, garlic and nutmeg in large bowl. Beat eggs and milk in medium bowl. Stir in spinach. Pour over croissant mixture; let stand 10 minutes. Stir and pour into prepared ramekins.
  3. Bake 30 to 35 minutes. Cool 15 minutes before serving.
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