Holiday Cranberry-Pomegranate Sauce Recipe

Holiday Cranberry-Pomegranate Sauce Recipe

  • 1 (12 ounce) bag fresh cranberries, rinsed and sorted
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 pomegranate, peeled and seeds separated
  1. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
  2. Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
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