- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1 cup white raisins
- 1 cup chopped water chestnuts
- 1 cup chopped pecans
- 2 green onions, chopped
- 4 cups cubed, cooked chicken meat
- ground black pepper to taste
- Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.