- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs, butter and 3 Tbsp. sugar; press into 13×9-inch baking pan.
- Pour cheesecake batter over crust.
- Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. Decorate with frosting and sprinkles to make “presents”.