Holiday Brisket in Barbecue Sauce Recipe

Holiday Brisket in Barbecue Sauce Recipe

  • 1 (5 pound) beef brisket
  • 1 (12 ounce) jar apricot preserves
  • 1 (10 ounce) bottle A.1. Original Steak Sauce
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 large onions, sliced, separated into rings
  1. Preheat oven to 350 degrees F. Place meat in roasting pan.
  2. Mix preserves, steak sauce, ketchup and sugar in large bowl until well blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  3. Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve with the meat drippings.
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