- 6 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 cloves garlic, pressed
- 2 teaspoons sesame oil
- 2 teaspoons tahini
- 1 teaspoon molasses
- 1 teaspoon apricot jam
- 2/3 teaspoon brown sugar
- 2/3 teaspoon miso paste
- 1/4 teaspoon Chinese five-spice powder
- 1/8 teaspoon red pepper flakes
- Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.