- 4 cups water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 cups light soymilk
- 1/4 cup Stevia Extract In The Raw® Cup For Cup
- 6 black tea bags (or equivalent leaves)
- Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
- Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
- Serve hot or chilled over ice.