- 1 1/4 cups raisins
- 1 cup white sugar
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup chopped walnuts
- 1 (9 inch) pie crust, baked and cooled
- Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
- Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.