High Altitude Meringue for Pie Recipe

High Altitude Meringue for Pie Recipe

  • 1 tablespoon cornstarch
  • 6 tablespoons white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 egg whites
  1. In a glass or ceramic bowl, stir together the cornstarch, sugar and salt. Mix in the water. Heat in the microwave until the mixture is thick and clear, about 2 minutes at full power. Set aside to cool slightly.
  2. Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in the sugar mixture while continuing to whip the egg whites until thick and stiff enough to hold a peak. Cover pie filling completely with meringue, sealing to the edges. Bake as directed in the recipe, or in a preheated 450 degrees F (220 degrees C) oven until golden brown, 7 to 8 minutes.
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