- 4 baked potatoes, quartered
- 1/4 cup sour cream
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup shredded Cheddar cheese
- Sliced green onions (optional)
- Bacon pieces (optional)
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.