- 1/4 cup vegetable oil
- 1 (16 ounce) box oyster crackers
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/2 teaspoon dill weed
- 1/4 teaspoon lemon pepper or garlic powder (optional)
- Place crackers in a gallon-size Glad-Lock(R) Zipper (TM) Storage Bag. Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix and spice; seal bag and toss again until coated.
- Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.