Hersheys ® Cocoa Cream Pie Recipe

Hersheys ® Cocoa Cream Pie Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 1 1/4 cups white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  1. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
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