- 1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce
- 1 ripe avocado, peeled and pitted
- 1/2 cup plain non-fat Greek yogurt
- 1 cup fresh cilantro leaves
- Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.