Herby Corn Salad Recipe
- 1/4 cup olive oil
- 2 tablespoons Sherry vinegar
- Salt
- Freshly ground black pepper
- 1 thinly sliced small shallot
- 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
- 3 cups raw or cooled blanched fresh corn kernels
- Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
- Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
