Herbelicious potato salad Recipe

Herbelicious potato salad Recipe

  • 750g/1lb 10oz new potatoes, halved
  • 1 tsp salt
  • 2 sprigs mint
  • 1½ tbsp lime juice
  • 1 tsp honey
  • 3 tbsp olive oil
  • 2 tbsp hot chilli sauce
  • 3 spring onions, thinly sliced
  • 2 tbsp finely chopped fresh coriander
  • 2 tbsp finely chopped fresh mint
  • salt and freshly ground black pepper
  1. Put the potatoes in a pan, cover with water and add the salt and mint sprigs. Bring to the boil, turn down the heat and simmer until the potatoes are only just tender; you don’t want them mushy.
  2. Meanwhile, make the dressing. Put the lime juice and honey in a large serving bowl and whisk to dissolve. Add the oil and chilli sauce and whisk together. Stir in the spring onions and herbs.
  3. When the potatoes are cooked, drain and add them to the bowl with the dressing, carefully stir and then leave to cool slightly. Taste and adjust the seasoning if necessary. Eat warm or cold.
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