Herbed Zucchini Recipe
- 2 garlic cloves
- 2 teaspoons extra virgin olive oil
- 4 cups sliced zucchini
- 1 tablespoon chopped fresh mint or basil
- 1/4 teaspoon kosher salt
- Dash black pepper
- 2 tablespoons finely shredded reduced-fat Romano or Parmesan cheese
- In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
- Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).
