Herbed Yogurt Dip Recipe

Herbed Yogurt Dip Recipe

  • 2 (8 ounce) containers plain, non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried chervil
  • 1/8 teaspoon ground black pepper
  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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