Herbed Yogurt Cheese Recipe

Herbed Yogurt Cheese Recipe

  • 2 cups yogurt cheese (see tip)
  • 2 scallions, trimmed and minced
  • 2 tablespoons chopped fresh parsley, plus additional leaves for garnish
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  1. Blend together yogurt cheese, scallions, parsley, basil, garlic, salt and pepper with a wooden spoon in a medium bowl. Garnish with parsley leaves and serve.
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