Herbed Spareribs Recipe
- 4 pounds pork baby-back ribs, cut into serving-size portions
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake at 350 degrees F for 45-55 minutes or until juices run clear and meat is tender.
- In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.
