Herbed Potatoes with Sauce Recipe

Herbed Potatoes with Sauce Recipe

  • 1 (14.5 ounce) can vegetable broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 7 potatoes, quartered
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
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