Herbed Oven Potatoes Recipe

Herbed Oven Potatoes Recipe

  • 1/2 cup olive or vegetable oil
  • 1/4 cup butter or margarine, melted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • Minced fresh parsley
  1. In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450 degrees F for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
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