Herbed Orange Roughy Recipe

Herbed Orange Roughy Recipe

  • 4 (6 ounce) fillets orange roughy or red snapper
  • 1/3 cup lemon juice
  • 1 1/2 teaspoons minced fresh parsley
  • 1 1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/8 teaspoon paprika
  1. Place the fish fillets in a single layer in a large skillet. sprinkle with lemon juice, parsley, bail, salt and garlic powder. Place mushrooms over fish if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until fish flakes easily with a fork. Sprinkle with lemon juice, parsley, basil, salt and garlic powder. Place mushrooms over fish if desired. Bring to a boil. reduce heat; cover and simmer for 6-8 minutes or until fish flakes easily with a fork. Sprinkle with paprika.
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