Herbed Marinated Lamb Chops Recipe

Herbed Marinated Lamb Chops Recipe

  • 1/4 cup dry red wine
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons minced fresh mint
  • 1 teaspoon minced fresh basil
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 4 (1 inch thick) bone in lamb loin chops
  1. In a large resealable plastic bag, combine the wine, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F).
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