- 1 pound fresh green beans, trimmed
- 4 1/2 teaspoons butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon dried savory
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- Place green beans in a microwave-safe dish. Combine the remaining ingredients; pour over beans and toss to coat evenly. Cover and microwave on high for 6-8 minutes or until beans are tender.